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Yakisoba

Published on 16th December 2020 In |

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Ingredients

  • 1 piece Mi Urai, boiled
  • ½ onions, minced
  • 350 gr chicken breast fillet, cut into small blocks
  • 1 carrot, sliced into matchstick cut
  • 3 shiitake mushrooms, chopped
  • 4 sheets cabbage, chopped roughly
  • 3 tbsp sesame oil
  • 1 tsp nori, minced
  • 1 red chilli, sliced thin
  • Sauce ingredients:
  • 3 tbsp worcestershire sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sweet soy sauce
  • 1 ½ tbsp soy sauce
  • 1 tbsp sugar
  • ½ tsp powdered white pepper

Instructions

  • 1. Mix all sauce ingredients, stir well and set aside.
  • 2. Sauté onions with sesame oil until fragrant, add the chicken. Cook until chicken changes color.
  • 3. Add carrots, mushrooms and cabbage. Stir until soft and wilted.
  • 4. Add Mi Urai, pour the sauce. Stir until smooth and cooked. Lift and serve with nori sprinkle and sliced chillies.
  • Servings : 2
  • Ingredient :

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