Spicy Garlic Szechuan Noodles

Ingredients

• 2 pcs Mi URAI Flat
• 4 cloves garlic, minced
• 2 stalks scallions, thinly sliced
• 2 stalks coriander leaves, thinly sliced
• 8 fish balls, slice top parts into 4 sections
• Salt and sugar, as needed
• 2 tbsp cooking oil
• 1 tsp roasted sesame, for serving
• For Sauce:
• ½ tbsp ground szechuan pepper
• 1 tbsp ground dried chillies
• ¼ tsp grated ginger
• 2 tbsp chilli sauce
• 2 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp chicken stock powder