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Shrimp Salted Egg Noodles

Published on 14th February 2025

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Ingredients

  • 2 pcs Mi URAI Flat
  • 300 g large prawns, peeled and leave tails intact
  • 1 lemon
  • 4 cloves garlic, minced
  • 3 bird’s eye chillies, chopped
  • 1 stalk curry leaves, cleaned
  • 3 salted egg, take the yolk and smoothened
  • Salt, as needed
  • 50 g butter
  • 50 ml broth
  • 1 stalk scallions, cut into ½ cm

Instructions

  • 1. Cook Mi URAI according to instructions on pack. Set aside.
  • 2. Marinate prawns with lemon juice. Set aside.
  • 3. Heat butter. Sauté garlic until fragrant. Add in bird’s eye chillies and curry leaves, cook until fragrant.
  • 4. Add marinated prawns, cook until prawns change colour.
  • 5. Add smoothened salted egg yolks, mix well.
  • 6. Pour broth, stir well. Season with salt.
  • 7. Add Mi URAI, stir well. Remove from heat and serve with sprinkles of scallions.
  • Servings : 2
  • Ingredient :

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