Nyonya Kuih Bee Hoon

Instructions

• 1. Cook Bihun Jagung URAI according to instructions on the pack. Set aside
• 2. Grind pineapple and sugar using food processor into purée. Set aside.
• 3. Mix tapioka, vanilla powder and salt. Pour pineapple purée slowly while stirring until blended.
• 4. Add Bihun URAI, mix well.
• 5. Divide dough into 3 parts.
• 6. Add pandan paste or pink food colouring and mix well.
• 7. Pour into molds lined with heat-resistant plastic to prevent sticking.
• 8. Steam until cooked for ± 15 minutes.
• 9. Remove and let cool.
• 10. Cover knife with plastic and cut into cubes.
• 11. Cover it with coconut shreds. Serve.

• Servings : 6
• Ingredient : Bee Hoon