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Mi Goreng Mamak

Published on 9th April 2025

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Ingredients

  • 2 pcs Mi URAI Original
  • 6 shallots, minced
  • 2 cloves garlic, minced
  • 1 tbsp chilli paste
  • 150 g peeled prawn, leave tail intact
  • 1 tbsp dried shrimp, pan-toasted
  • 50 ml cooking oil
  • 6 pcs pok choy leaves, chopped
  • 1 firm tofu, fried and chopped
  • 1 tomato, sliced
  • 50 g bean sprouts
  • 1 egg, slightly beaten
  • For Sauce:
  • 2 ½ tbsp soy sauce
  • 2 tbsp sweet soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp tomato sauce
  • 1 tbsp palm/ brown sugar
  • 1 tbsp cornstarch
  • 50 ml water

Instructions

  • 1. Cook Mi URAI Original according to instructions on pack. Set aside.
  • 2. For sauce: mix all sauce ingredients, stir well. Set aside.
  • 3. Heat oil. Sauté garlic and shallots until fragrant.
  • 4. Add chilli paste, stir well. Add prawn. Stir and cook until colour of prawn changes.
  • 5. Add dried shrimps, stir well.
  • 6. Add Mi URAI Original, stir evenly. Pour sauce, stir until well mixed.
  • 7. Add pok choy, fried tofu and tomato. Cook until pok choy is soft.
  • 8. Add bean sprouts, mix well. Set noodles on one side of the pan.
  • 9. Pour beaten egg, scrambled and mix noodles back into eggs and other ingredients. Cook until egg is done. Remove from heat and serve.
  • Servings : 2
  • Ingredient :

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