Mi Gomak Medan

Ingredients

• 2 pieces Mi Urai premium egg noodles, cooked until desired tenderness
• 2 medium red chillies, slice diagonally
• leek, slice diagonally
• celery leaves, sliced
• 150 g boneless chicken breast, diced and boiled
• 50 ml coconut milk
• 1 tbsp kecap manis
• 3 tbsp cooking oil
• Spice paste:
• 6 shallots
• 3 garlic cloves
• 6 medium red chillies
• 4 bird’s eye chillies
• 1 tsp dried andaliman (or Sichuan pepper)
• 1 cm turmeric, peeled
• 1 stalk lemongrass, discard tough outer layers and sliced
• 1 tbsp dried shrimp, toasted
• 1/2 tsp belacan, toasted
• salt (to taste)
• sugar (to taste)