Mee Sambal Belacan
Ingredients
- 2 pieces Mi Urai premium egg noodles, cooked and tossed in a little oil
- 5 large red chillies
- 5 red bird’s eye chillies
- 1 cm shrimp paste, toasted
- 4 shallots
- 4 garlic cloves
- 25 ml cooking oil
- 75 g chicken, cubed
- 1 tsp chicken stock powder
- 1/2 tsp salt
- 2 tbsp sambal
- 8 fishballs, sliced
- 1 tomato, diced
- 1/4 red bell pepper, sliced lengthwise
Instructions
- 1. Chop together red chillies, bird’s eye chillies, shrimp paste, shallots and garlic. Set aside.
- 2. Heat oil in wok. Sauté chicken until it changes colour. Set aside.
- 3. Stir-fry the chopped ingredients until fragrant. Add chicken stock powder and salt, mix well.
- 4. Add sambal, cooked chicken and fishballs. Mix well.
- 5. Add cooked Urai Mi and red bell pepper, stir well. Serve warm.
- Servings : 2
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