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Mee Rawon Oxtail

Published on 21st July 2021 In |

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Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked until tender
  • 400g Oxtail, boil for a while
  • 1lt Water
  • 1 stalk Lemongrass, bruised
  • 5 Lime leaf
  • Salt & Sugar (to taste)
  • 100ml Cooking oil
  • Seasoning paste:
  • 4 pcs Keluak / Kepayang
  • 7 Onions
  • 5 Garlics
  • 3 Candlenuts
  • 2 cm Ginger
  • 2 cm Turmeric
  • 1 tsp Coriander seeds
  • ½ tsp Pepper
  • 3 Red chilies
  • Garnish:
  • Sliced celery
  • Fried shallots
  • Lime to taste

Instructions

  • 1. Heat the cooking oil, stir-fry the seasoning paste, lemongrass and lime leaf until fragrant. Add the water, oxtail, salt and sugar. Cook until cooked.
  • 2. Prepare Mi URAI on the bowl, and then pour the rawon’s gravy on it.
  • 3. Sprinkle with sliced celery and fried shallots. Serve it warm.
  • Servings : 2
  • Ingredient :

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