Lohoa Meatball Bee Hoon
Ingredients
- 1 pc Bihun URAI
- 350 g minced chicken
- 150 g minced shrimp
- 3 tbsp tapioca flour
- 2 egg whites
- ½ carrot, chopped
- 1 stalk chives, thinly sliced
- 5 pcs earwood mushroom, soaked and thinly sliced
- 1 tbsp sesame oil
- 1 ½ tsp salt
- ½ tsp white pepper powder
- 2 tsp stock powder
- For Soup:
- 5 cloves garlic, bruised
- 2 stalks celery
- 1 carrot, diced
- 25 g earwood mushroom, thinly sliced
- ½ tbsp powdered stock
- 2-3 liters water from meatball broth
- Salt, to taste
Instructions
- 1. Cook Bihun URAI according to instructions on pack. Set aside.
- 2. Cut cooked bee hoon with a scissor.
- 3. Make meatballs - Add all meatballs ingredients, mix well and knead evenly.
- 4. Boil water, shape meatball dough into balls and add into boiled water. Cook until the meatballs are floating. Set aside 2-3 liters of meatball broth.
- 5. Make soup - Add garlic and celery into meatball broth, cook until fragrant. Add carrot, earwood mushrooms, stock powder and salt.
- 6. Add meatballs back in. Remove from heat and set aside.
- 7. Serve while warm.
- Servings : 3-4
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