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Japchae

Published on 22nd October 2021 In |

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Ingredients

  • 2 pcs Bihun Jagung Urai
  • 2 tbsp cooking oil
  • ½ onion, sliced lengthwise
  • 1 stalk leek, thinly sliced
  • 200 g beef short plate
  • 1 carrot, peeled, cut into matchsticks
  • 150 g wood ear mushroom, thinly sliced
  • 50 g spinach, blanched
  • Salt to taste
  • 1 tsp toasted sesame seeds
  • For Sauce
  • 4 ½ tbsp soy sauce
  • 4 tbsp brown sugar
  • 2 tsp garlic, minced
  • ½ tsp ground black pepper
  • 2 tbsp sesame oil

Instructions

  • 1. Cook Bihun Urai according to instructions on pack. Set aside.
  • 2. Mix all ingredients for sauce. Add to Bihun Urai, stir well and set aside.
  • 3. Heat cooking oil, sauté onion and leek until fragrant.
  • 4. Add beef, stir well. Cook until beef changes colour.
  • 5. Add carrot and mushroom, stir well.
  • 6. Add Bihun Urai and spinach, stir well. Add salt to taste.
  • 7. Top with sesame seeds and serve.

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