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Hokkaido Milk Seafood Ramen

Published on 25th May 2021 In |

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Ingredients

  • 1 Piece Mi Urai, Boiled
  • 3 Tbsp Butter
  • 2 Cloves Garlic, Grind
  • Half Onion, Grated
  • 2 Tbsp Flour
  • 500 ml Chicken Broth
  • 800 ml Fresh Milk (Full Cream)
  • 1 Tsp Sugar
  • ½ Tbsp Salt
  • 200 Gr Shrimp, Shelled And Deveined
  • 1 Piece Squid, Scored In Crisscross Pattern On The Inside And Cut Into Bite Sized Pieces
  • 3 Tbsp Shelled Sweet Corn
  • 1 Stick Leek, Sliced Thin
  • Snowpea Sprout, According To Taste

Instructions

  • 1. Sauté garlic and onion with butter until fragrant. Add flour, mix well.
  • 2. Pour chicken broth slowly while stirring until it boils. Pour fresh milk, stir. Season with sugar and salt, cook while stirring until it boils.
  • 3. Add prawns, squid, and sweet corn. Cook until the shrimp changes color.
  • 4. Add Mi Urai, stir well. Lift and serve with leeks and snowpea sprouts.
  • Servings : 1

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