Hiyashi Chuka (Cold Ramen)

Ingredients

• 1 piece Mi Urai Original, boiled
• 3 pieces shrimp, peeled and blanched
• 1 sheet smoked beef, sliced thin
• 2 sticks crab stick, sliced thin
• 1 sheet omelet, sliced thin
• ¼ stick Japanese cucumber, sliced thin
• Half tomato, cut into 6 pieces
• 2 sheets lettuces, sliced thin
• 15 gr snowpea sprout
• 10 gr dried nori (dried wakame), soaked and drained
• ½ tsp toasted sesame, for topping
• Sauce ingredients:
• 3 tbsp soy sauce
• 1 ½ tbsp sugar
• 1 ½ tbsp apple cider vinegar
• ½ tbsp sesame oil
• 1 ½ tbsp water
• ½ tsp toasted sesame
• ¼ tsp grated ginger
• ¼ tsp chili (la-yu) oil