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Chicken Teriyaki Alfredo

Published on 16th July 2024

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Ingredients

  • 2 pcs Mi URAI
  • 2 tbsp butter
  • 1/4 onion, chopped
  • 1/2 tsp ginger, grated
  • 200 g chicken breast fillet
  • 1 carrot, diced
  • 100 g champignon mushroom
  • 1/2 tsp blackpepper, crushed
  • 2 1/2 tbsp teriyaki sauce
  • 250 ml full cream milk
  • 1/2 tbsp Ciptarasa Kuah Ayam Bawang or chicken stock powder
  • 1tsp parsley, chopped

Instructions

  • 1. Boil Mi URAI for 3 minutes. Set aside.
  • 2. Heat butter, sauté onion and ginger until fragrant.
  • 3. Toss chicken fillet, carrot, champignon mushroom and blackpepper.
  • 4. Sauté until the colour is change. Add teriyaki sauce and pour milk, mix well.
  • 5. Add Ciptarasa Kuah Ayam Bawang or chicken stock powder.
  • 6. Add Mi URAI and mix well. Serve with parsley on top.
  • Servings : 2

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