SEARCH :

Ce Hun Tiau

Published on 19th December 2024

Recipe Rating

  • (0 /5)
  • (0 Rating)

Ingredients

  • 1 pc BIHUN JAGUNG URAI
  • 500 ml coconut milk
  • 100 g palm sugar, shaved
  • 100 ml water
  • ¼ tsp salt
  • 4 sheets pandan leaves
  • Shaved ice, as needed
  • Topping:
  • steamed pandan rice cake
  • Grass jelly
  • Jackfruit, sliced or diced
  • Red beans, boiled
  • Black sticky rice, cooked and fermented
  • Nata de coco

Instructions

  • 1. Boil water with 2 sheets of pandan leaves.
  • 2. Add Bihun Jagung URAI, cook according to instructions on pack. Set aside.
  • 3. In a saucepan, mix palm sugar, water and remaining pandan leaves. Cook with medium heat until palm sugar dissolved and thickened. Strain and set aside.
  • 4. In a serving bowl, add shaved ice, Bihun Jagung URAI, and pour palm sugar sauce and coconut milk. Add toppings according to taste.
  • Servings : 4

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

    (0 / 5)

Comments are closed.