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Bamischijf

Published on 19th December 2024

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Ingredients

  • 1 pc MI URAI Original
  • 200 g chicken breast, finely minced
  • Seasoning:
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 cloves garlic, finely minced
  • 1 small onion, finely chopped
  • 1 tsp white pepper powder
  • 1 egg
  • Salt, as needed
  • For Coating:
  • 2 eggs, beaten
  • 100 g breadcrumbs
  • Cooking oil
  • Garnish:
  • Peanut sauce
  • Chilli sauce
  • Parsley

Instructions

  • 1. Cook MI URAI according to instructions on pack. Set aside.
  • 2. In a big bowl, mix MI URAI, minced chicken, soy sauce, oyster sauce, garlic, onion, white pepper powder, egg and salt. Mix well.
  • 3. Shape mixture into small round patties, with around 2 ½ cm thickness.
  • 4. For coating: Dip patty into beaten egg and then roll it over bread crumbs until coated evenly.
  • 5. Heat oil in a deep pan with medium heat. Fry patties in hot oil for 3-4 minutes for each side until golden brown and crispy. Remove cooked patties from oil and drain excess oil on a paper towel.
  • 6. For serving: Serve hot with peanut sauce or chilli sauce.
  • Servings : 4
  • Ingredient :

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