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Vietnamese Vermicelli Salad

Published on 19th December 2024

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Ingredients

  • 2 pcs BIHUN JAGUNG URAI
  • 200 g shrimp, boiled
  • 1 pc cucumber, cut into matchsticks
  • 1 pc carrot, cut into matchsticks
  • 1 bunch fresh mint leaves
  • 1 bunch fresh coriander leaves
  • 50 g roasted cashews, roughly chopped
  • For Dressing:
  • 5 tbsp fish sauce
  • 3 tbsp lime juice
  • 2 tbsp drinking water
  • 1 sdm gula | 1 tbsp sugar
  • 1 clove garlic, finely chopped
  • 1 red chilli, finely chopped

Instructions

  • 1. Cook BIHUN JAGUNG URAI according to instructions on pack. Set aside.
  • 2. In a small bowl, mix fish sauce, lime juice, sugar, garlic, water and chillies. Mix until sugar is dissolved.
  • 3. In a serving bowl, arrange BIHUN JAGUNG URAI, boiled shrimp, cucumber, carrot, mint leaves and coriander leaves. Give it a toss until everything is mixed well.
  • 4. Pour dressing on top of Bihun mix and sprinkle with chopped roasted cashews. Serve immediately.
  • Servings : 4
  • Ingredient :

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