Wajik Bee Hoon

Instructions

• 1. Cook Bihun URAI according to instructions on pack. Set aside.
• 2. Boil coconut milk, salt, pandan leaves, sugar and pandan paste while constantly stirred until simmered.
• 3. In a bowl, add tapioca flour. Pour coconut milk mixture slowly into tapioca flour, stir well. Put back into the pot, cook until thickened.
• 4. Add Bihun URAI, cook until liquid is reduced and the mixture becomes a dough.
• 5. Brush oil evenly in an 18x18 cm baking pan. Put dough into the pan, make sure to even out the dough within the pan.
• 6. Cut wajik into squares and serve with shredded coconut.