Pad Mee Korat Bee Hoon
Ingredients
- 2 pcs Bihun URAI
- 3 cloves garlic, minced
- 5 shallots, minced
- 200 g chicken thigh fillet, diced
- 50 g palm sugar
- 3 tbsp fish sauce
- 3 tbsp tamarind sauce
- 1 ½ tbsp Thai soybean sauce, pureed
- 1 tsp ground dried chillies
- ½ tbsp sweet soy sauce
- Salt, to taste
- 100 ml water
- 50 g bean sprouts
- 2 stalks chives, cut into 1 cm
- 2 tbsp cooking oil
- 1 lime, for serving
Instructions
- 1. Cook Bihun URAI according to instructions on pack. Set aside.
- 2. Heat oil, sauté garlic and shallot until fragrant.
- 3. Add chicken, sauté until colour changes, add palm sugar, fish sauce, tamarind sauce, Thai soybean sauce, dried chillies, sweet soy sauce and water. Bring to a boil.
- 4. Add cooked Bihun URAI, stir thoroughly. Season with salt, add bean sprouts and chives. Stir well.
- 5. Remove from heat and serve with ground chilli and a slice of lime.
- Servings : 2
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