Murtabak Bee Hoon

Instructions

• 1. Cook Bihun URAI according to instructions on the pack. Set aside.
• 2. For murtabak wrapper: Mix high-protein wheat flour, egg white, water and salt into food processor and mix well.
• 3. Pour vegetable oil, mix well until smooth and no longer sticky.
• 4. Take the dough out from food processor, knead with hands then shape it into round. Add enough cooking oil and rest dough for minimum 30 minutes.
• 5. For filling: Sauté scallion until fragrant. Add carrot, pour water and bring to a boil. Add Ciptarasa Kuah Ayam Bawang or chicken stock powder and Bihun URAI. Mix well, remove and set aside.
• 6. Take some dough, put it on a flat bottom plate, cover with plastic and flatten the dough. Take out the plastic and fill the flatted dough with fried bee hoon, fold into a triangle and secure the edges.
• 7. Heat a non-stick frying pan, put murtabak and add beef tallow. Fry murtabak until golden brown. Remove and serve with shrimp paste sambal and bird’s eye chillies.

• Servings : 24