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Firecracker Fried Bee Hoon

Published on 13th March 2023

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Ingredients

  • 2 pcs Bihun Jagung URAI
  • 50 ml cooking oil
  • 1 tbsp soy sauce
  • 150 g of chicken, shredded
  • 1 tbsp fried shallot
  • For chilli paste:
  • 25 g dried chillies
  • 3 cloves garlic
  • 3 shallot
  • 1 tsp sugar
  • 1 tsp salt

Instructions

  • 1. Cook Bihun Jagung URAI according to instructions on the pack. Set aside.
  • 2. Blend all chilli paste ingredients until smooth. Set aside.
  • 3. Heat oil.
  • 4. Pour hot oil into chilli paste.
  • 5. Pour chilli paste into Bihun URAI.
  • 6. Add soy sauce. Mix well.
  • 7. Serve with shredded chicken and fried shallot on top.
  • Servings : 2

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