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Seafood Marinara Noodles

Published on 13th January 2022

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Ingredients

  • 2 pcs Mi Urai
  • 100 g prawns, peeled
  • 100 g squid, cleaned, cut into cubes
  • For sauce
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 small onion, chopped
  • 500 g tomato, seeds removed and chopped
  • 300 ml tomato juice
  • 2 stalks fresh basil
  • 1 tsp dried thyme
  • salt (to taste)
  • ¼ tsp blackpepper

Instructions

  • 1. Cook Mi Urai according to instructions on pack. Set aside.
  • 2. Cook for sauce ingredients: heat olive oil, saute garlic and onion until fragrant.
  • 3. Add tomatoes, tomato juice, basil and thyme. Season with salt and blackpepper. Cook to a boil, turn down heat.
  • 4. Add prawns and squid. Cook until they changes colour. Turn off heat. Add Mi Urai and mix well.
  • 5. Divide into serving plates. Serve warm.
  • Servings : 2

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