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Siu Mai Mee

Published on 30th April 2021 In |

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Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked until tender
  • 400g Mackerel fillet, chopped
  • 100g Chicken fillet, chopped
  • 2-3 tbsp fried Garlic, puree
  • 1 Egg
  • ¼ tsp Pepper powder
  • 1 tsp Sugar
  • 1-2 tbsp Salt
  • 2 tbsp Oyster sauce
  • 1 tbsp Sesame oil
  • 1-2 tbsp Light soy sauce
  • 2 Onion leeks, thickly sliced
  • 400-500ml ice water
  • ½ Carrot, diced (for garnish)
  • 15 dumpling skin

Instructions

  • 1. Mix well mackerel, chicken, garlic and egg.
  • 2. Add pepper powder, sugar, salt, oyster sauce, sesame oil, light soy sauce and onion leeks, and mix well. Pour the ice water slowly while stirring until blended.
  • 3. Add Mi Urai and mix well.
  • 4. Prepare a tray of cake; grease with oil; and then arrange the dumpling skin. Put the mixture until half-full, sprinkle with carrot and grease with oil.
  • 5. Steam for ± 20 minutes. Remove and serve.

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