Tokyo Ramen With Sesame Chilli

Ingredients

• 1 piece Mi Urai, boiled
• 100 gr medium shrimp, peeled and deveined
• 6 Japanese meatballs, boiled
• 4 sheets Japanese spinach (horenso), boiled until soft
• 1 egg boiled and halved
• 1 sheet nori, cut and sliced lengthwise
• Soup ingredients:
• 3 cloves garlic, finely minced
• 1/4 tsp grated ginger
• 2 tbsp sesame oil
• 3 tbsp shoyu (Japanese soy sauce)
• 1 tsp sweet soy sauce
• 1 tbsp fish oil
• 800 - 1000 ml shrimp broth
• Sugar and salt to taste
• Sesame chilli:
• 1 tbsp sesame, roasted until golden brown
• 1 tbsp chilli powder
• 4 tbsp cooking oil