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Tom Yum Noodles

Published on 8th March 2021 In |

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Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked until desired tenderness
  • 800 ml Chicken or Beef stock
  • 1 tbsp fried Garlic
  • 6 Fish ball, cut into half
  • 100 gr peeled Shrimp
  • 2 tbsp Fish sauce
  • 2-3 tbsp Lime water
  • Sugar and Salt, to taste
  • Sliced Seasoning:
  • 6 Cayenne chili, cut round
  • 3 Lime leaves, thinly slice
  • 2 stalks Lemongrass, take the white side and thinly slice
  • 2 Coriander leaves, thinly slice

Instructions

  • 1. Boil the stocks including fried garlic and sliced seasoning.
  • 2. Add the rest ingredients, stir briefly and cover.
  • 3. Mix well until cooked.
  • 4. Lift and serve.
  • Servings : 2
  • Ingredient :

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