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Mee Rojak

Published on 22nd July 2020 In |

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Ingredients

  • 2 pieces Mi Urai Original, boiled
  • 1 Cucumber, peel and sliced thin
  • 100 gr Bean sprout, cleaned
  • 2 Fried tofus, chopped
  • 1 Boiled egg, sliced in half
  • 3 Cherry tomatoes
  • Sauce:
  • 2 tbsp Chili sauce
  • 2 tbsp Tomato paste
  • 1 large Shallot size clove
  • 5 cloves Garlic
  • 50 gr Tamarind
  • 1 tbsp Shrimp paste
  • 6 tbsp Palm sugar
  • 600 ml Water
  • 100 gr Sweet potato, steamed and mashed
  • 150 gr Ground peanuts
  • Sugar to taste
  • Salt to taste

Instructions

  • 1. Mix chili sauce, tomato paste, shallot, garlic, tamarind and shrimp paste. Add some water and mix until smooth.
  • 2. Add palm sugar, remaining water, sweet potatoes and ground peanuts. Stir well.
  • 3. Cook while stirred until boiled, add sugar and salt. Let cooked. Lift.
  • 4. Put boiled Mi Urai on a plate, add cucumber, bean sprouts, tofu and egg.
  • 5. Add rojak sauce, serve with lime.

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