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Vegetable Scrambled Egg Noodles

Published on 22nd July 2020 In |

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Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked and tossed in a little oil
  • 2 Garlic, chopped
  • 3 Shallots, chopped
  • 2 Eggs, beaten with a pinch of salt
  • 100 ml Water
  • 1 Carrot, cut lengthwise
  • 4 stalks mustard greens, cut into 4 cm
  • ½ tsp Pepper powder
  • ¼ tsp Sugar
  • Salt (to taste)
  • 3 tbps Cooking oil

Instructions

  • 1. Stir-fry garlic and shallots until fragrant, keep aside.
  • 2. Add egg, scrambled
  • 3. Add the water and carrot. Season with pepper powder, sugar and salt.
  • 4. Pour it in cooked Mi Urai Original and mustard green, mix well.
  • 5. Set aside and serve.

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