SEARCH :

Mee Kolok

Published on 5th June 2020 In |

Recipe Rating

  • (0 /5)
  • (0 Rating)

Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked and tossed in a little oil
  • 125g chicken breast, minced
  • 1.5 tbsp cooking oil
  • 1.5 garlic cloves, minced
  • 1.5 tbsp oyster sauce
  • 1.5 tbsp soya sauce
  • 1.5 tbsp chili sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp chili oil
  • salt (to taste)
  • pepper (to taste)
  • Garnish:
  • spring onion, chopped
  • fried shallots
  • bean sprouts

Instructions

  • 1. Season chicken breast with salt and pepper breast. Heat up cooking oil and stir-fry chicken until fully cooked. Set aside.
  • 2. Stir-fry garlic with the remaining oil until golden brown. Add oyster sauce, soya sauce, chili sauce, sesame oil and chili oil.
  • 3. Season with pepper; add abit of water if needed. Bring to a boil and turn off heat.
  • 4. Add cooked Mi Urai and mix well. Divide into desired portions. Serve warm with cooked chicken topping and garnish.
  • Servings : 2
  • Ingredient :

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

    (0 / 5)

Comments are closed.