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Mee Sambal Hijau Nenas

Published on 22nd April 2020 In |

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Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked and tossed in a little oil
  • 1 onion, diced
  • 5 big green chilli, roughly chopped
  • 5 small green chilli, roughly chopped
  • 1 tbsp oyster sauce
  • 1 tsp stock powder
  • 1/2 tsp salt
  • 1 squid, scored in crisscross pattern on the inside and cut into bite sized pieces
  • 100 g shrimp, shelled and deveined
  • 1 small pineapple, cubed
  • 1/4 red bell pepper, diced
  • 25 ml cooking oil

Instructions

  • 1. Heat cooking oil in wok. Sauté onion until fragrant.
  • 2. Add all chillies, stir-fry until thoroughly cooked. Add oyster sauce, stock powder and salt. Stir well.
  • 3. Add squid and shrimp, cook until they change colour.
  • 4. Add cooked Mi Urai, pineapple and red bell pepper, mix well. Serve warm.
  • Servings : 2
  • Ingredient :

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